De Ja Vu Menu
De Ja Vu menu gallery
Choose your favorite dish
PAPADOM & CHUTNEYS
Plain Papadom
Spicy Papadom
Mango Chutney
Mixed Pickle
Onion Salad
Milk
Chutney Tray
Tamarind Sauce
STARTERS
A mix combination of chicken tikka, lamb tikka and onion bhaji.
(On the bone)
Minced lamb blended with herbs and spices.
Onion Bhaji (s)
King Prawn Butterfly (s)
Cooked with spices and wrapped in indian bread.
Spiced king prawns on a thin fried bread.
Spicy prawns on thin fried bread.
Fresh garlic fired in garlic sauce.
Cooked with spices wrapped in Indian bread.
Tikka:
Whole green pepper stuffed with spicy mince meat.
Meat or vegetable.
Cheese cubes cooked with chillies, peppers, onions and tomatoes with spices. (Fairly hot)
Telapia fish marinated in a special sauce and cooked in a clay oven.
Deep fried in special batter sauce.
Minced lamb blended with herbs and spices.
Tender lamb chop marinated overnight in ginger and crushed spices.
Chicken cooked in special chat masala.
Vegetables cooked in special chat masala.
Spicy Chicken Wings (s)
Sheek kebab, lamb chops, chicken wings and garlic chicken.
Fresh garlic fired in garlic sauce.
Mashed potatoes coated with breadcrumb.
Crispy prawns in our signature spicy mayonnaise.
GARLIC DISHES
Garlic Chicken Bhuna
Garlic Lamb Bhuna
Garlic Chicken Chilli
Garlic Lamb Chilli
Garlic Chicken Balti
Garlic Lamb Balti
Garlic Vegetable Bhuna
Garlic Chicken Jalrezi
Garlic Lamb Jalrezi
CHEF'S NEW ENTRY
South Indian dish, with ground black pepper and aromatic spices.
North Indian dish, strips of chicken marinated in cornflour and soya sauce stir fried with fresh chillies, onions and peppers. Try with plain rice. (Hot)
SEAFOOD DISHES
Tandoori king prawn cooked with onions, spiced with green peppers, herbs, and peeled tomatoes.
Barbecued king prawn in a freshly made tandoori sauce, consisting of homemade yoghurt with our finest collection of herbs and spices.
Boned and skinless pieces of fish cooked with shallots, mustard seeds, onions and spices to a dry finish sauce.
Cooked with masala spices, combination of king prawn, telapia fish, and prawns
King prawn on the shell cooked with garlic, green chilli, onion and tomatoes in a special flavoured sauce.
King prawn marinated with garlic, char grilled and cooked in a medium thick sauce.
King prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.
BALTI DISHES
Chicken Balti
Lamb Balti
Chicken Tikka Balti
Lamb Tikka Balti
King Prawn Balti
Prawn Balti
Vegetable Balti
CLAY OVEN
Chicken and lamb tikka, sheek kebab, tandoori king prawn, tandoori chicken and garlic wings. Served with nan bread.
Tikka:
Shaslick:
Tandoori King Prawn Shaslick
Half on the bone.
Tandoori King Prawn
(Indian cheese)
(on the bone 4 pieces)
Garlic King Prawn Sizzler
Fish Tikka Sizzler
Vegetable Shaslick
Garlic Chicken Sizzler
Chicken breast marinated with fresh seasoned spices. Hot
DEJAVU SPECIALITY
Tandoori chicken (off the bone) cooked with mince meat and dressed with a boiled egg.
Chicken cooked with our own medium spices.
Tender pieces of lamb or chicken, cooked in oriental spices, highly flavoured mild sauce.
Specially blended mild sauce of cream with almonds and butter.
A special dish prepared with special rare chillies (naga), a highly spiced dish.
An excellent dish for garlic lovers, medium to hot dish with fine garlic, fresh coriander also fresh herbs and spices, finally sprinkled with roasted garlic.
Garlic chicken cooked with dry peppercorn orange, lime, onions and chilli.
Spicy chicken cooked in a very delicate South Indian sauce. (Medium)
Chicken or lamb, barbecued in a freshly made tandoori sauce, consisting of homemade yoghurt with our finest collection of herbs and spices.
A delicious flavour chicken or lamb tikka with ground almonds, coconut, fresh cream and a touch of pure ghee.
Tender lamb cooked with shallot in medium spice.
SIGNATURE DISHES
Medium hot cooked with garlic, green chillies, onion, tomato in a very special delicately flavoured sauce.
(Signature dish) Stir fried with fresh ginger, chillies, onions, green peppers and tomatoes in a spicy sauce. Medium
With spiced ginger, tomatoes and green chillies, with touch of chefs secret recipe. Breast of chicken cooked in a medium thick sauce. (Hot)
Marinated chicken strips, coriander puree and green chilli cooked in a sweet and sour green sauce.
A superb eastern majestic dish of tender pieces of chicken. Highly flavoured.
Tandoori chicken, chicken tikka, lamb tikka and sheek ekbab cooked in a thick masala sauce with red and green chillies.
Hot and Spicy. Lamb off the bone cooked in handi oven with yoghurt, sundry red chillies and rich spices.
Onions, tomato, peppers cooked in special balti sauce. Medium.
Nuckle of lamb cooked with herbs and spices. Served with mince meat in a medium sauce. Medium.
CLASSIC DISHES
Hot.
With green peppers, fried onions, tomatoes and green chillies. (Medium hot)
Cooked with fresh spinach and garlic.
Strongly flavoured with herbs and spices.
Medium
Very hot
Very hot.
Medium with fried tomatoes.
Medium hot with fried sauce.
Medium hot with fried onions.
Sweet and sour cooked with lentils.
With pineapple.
Sweet and sour in a thick sauce.
Mild with fresh cream.
Hot with coconut.
BIRYANI DISHES
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
Lamb Tikka Biryani
Prawn Biryani
King Prawn Biryani
Garlic King Prawn Biryani
Garlic Chicken Biryani
Chicken, meat and prawns, with a omelette on top.
(off the bone)
Vegetable Biryani
Nuckle of lamb slow cooked in minced meat and blended with rice and saffron.
VEGETABLE SIDE DISHES
Potatoes.
Potatoes cooked with light spices and green chillies. (Fairly hot)
Mushroom Bhaji:
Spinach.
Okra.
Spinach and chickpeas.
Peas and cheese.
Potatoes and cauliflower.
Spinach and cheese.
Chickpeas.
Aubergine.
Garlic Mushroom:
Vegetable Curry:
Lentils and garlic.
Spinach and green chilli.
Cauliflower Bhaji:
Saag Aloo:
CHEFS’ VEGETARIAN DISHES
Yellow split lentils cooked with garlic, ginger and mixture of spices garnished with fresh coriander.
Paneer (cheese) cooked with fresh spinach, garlic, tomatoes, and spices.
Vegetables cooked in a finest Bangladeshi naga chilli. Hot
Mixed vegetables cooked in a special recipe then layered with butter creamy sauce.
South Indian Garlic Vegetable
Cooked in medium sauce with garlic and ginger. (Vegetarian)
Vegetarian.
RICE
Plain Rice
Pilau Rice
Lemon Rice
With minced lamb.
Mushroom Rice
Vegetable Rice
Cooked with coconut flour, flaked almonds and sultanas.
Eggs, onions and peas.
Pilau rice with spinach.
Garlic Rice
BREADS
Plain Naan
Minced lamb.
Garlic Naan
Fruits and nuts.
Cheese Naan
Tandoori Roti
Chapatti
Puri
Plain Paratha
(stuffed with Potato)
Chicken tikka, garlic and chillies.
Garlic And Cheese Naan
Chilli And Onion Naan
Chips
Masala Chips
CHIPS CURRY POT
Chicken Curry Pot
Lamb Curry Pot
KIDS MEAL
(with salad)
(with rice)
Chicken Korma And Pilau Rice:
(with salad)
(with salad)
Mushroom, prawns or cheese. (with salad)
UNIQUE BOX DISHES
Delicious chicken tikka biryani with 4 gourmet naga wings and 4 pieces of garlic chicken with chips and naan bread. Comes with poppadoms and chutney.
2 piece juicy lamb chops, house special biryani, 2 meat samosa, aloo jeera, creamy garlic musroom, curry sauce and naan bread. Comes with poppadoms and chutney.
Serves 2. Tandoori chicken half, lamb chop, spicy wings, chicken kka, lamb kka, garlic chicken, chips and nan bread. Comes with popadoms and chutneys
Onion bhaji, sizzling chicken nawabi, creamy chicken tikka (4pcs), chana masala, mushroom rice and naan. Comes with poppadoms and chutney.
Tandoori king prawn (2 Pcs), garlic king prawn (2 Pcs), king prawn malabar creamy (2 Pcs), fish tikka (4 Pcs), bombay potato, coconut rice and naan bread, Comes with poppadoms and chutney.
At De Ja Vu Restaurant, located at 19 High Street Cheshunt, the menu offers a delightful mix of traditional and innovative dishes, ensuring that there’s something for everyone. The Papadom & Chutneys section is a great start, offering Plain Papadom and Spicy Papadom alongside accompaniments like Mango Chutney and Mixed Pickle to stimulate your taste buds.
For starters, you can dive into a variety of options, such as the Mix Platter or the Tandoori Chicken and Sheek Kebab. If you enjoy seafood, the King Prawn Butterfly and King Prawn Rangoon are tantalizing choices. Garlic lovers will appreciate the Garlic Chicken Bhuna and Garlic Lamb Chilli, while the Garlic Chicken Chilli offers a spicy kick.
Chef's specials are sure to impress with unique offerings like Karikuna Kala Mirchi Lamb and Murgh Chilli Fry. The Seafood Dishes are also a highlight, featuring the Tandoori King Prawn Korai and Bengal Mustard Fish, which offer rich, flavorful dishes with a touch of exotic flair.
For those who enjoy a classic experience, the Balti Dishes like Chicken Balti and King Prawn Balti are a must-try, while the Clay Oven selections such as the Tandoori Chicken and Tandoori King Prawn Shaslick provide a smoky, aromatic taste that pairs beautifully with any of the restaurant’s rice dishes.
The Dejavu Speciality section introduces even more enticing options with dishes like the Murg Mussalam and the Xacuti Murgh, offering rich, flavorful experiences. Signature dishes like South Indian Garlic Chicken and Sylhety Chicken Jalfrezi are bursting with flavor, perfect for those seeking something a bit different.
For a satisfying and hearty meal, the Biryani Dishes such as Chicken Biryani and Lamb Tikka Biryani offer a comforting balance of spices, while the Vegetable Side Dishes, like Bombay Aloo and Bindi Bhaji, complement any main course.
Vegetarians are also well catered for with unique creations like Korai Dall Bhuna and South Indian Garlic Vegetable, adding variety to the menu. For rice, you can choose from options like Pilau Rice and Mushroom Rice.
The Kids Meal section offers a great selection for younger guests, from Chicken Nuggets and Chips to the flavorful Chicken Tikka Massala with Pilau Rice. Finally, the Unique Box Dishes for two, such as the Mystery Box and the Seafood Delight, are perfect for sharing, offering a mix of flavors and textures that cater to all tastes.
Overall, De Ja Vu offers an expansive menu that blends traditional Indian dishes with exciting new flavors, ensuring a memorable dining experience for every guest.